Buntings Cedar IGA Recipes

https://buntingscedar.iga.com/Recipes/Detail/1579/Lemon_Ginger_Muffins

Lemon Ginger Muffins

Yield: 12 muffins

Preparation Time: and Total Time: 30 min

Ingredients

Directions:

Preheat oven to 375 degrees F.

Line muffin pans with paper liners or spray with nonstick cooking spray (2 1/2 inch; 12 count).

In a large bowl, beat butter and sugar until light and fluffy. Beat in egg substitute. Stir in ginger and lemon peel.

Fold flour into mixture.

In a small bowl, combine yogurt and baking soda; mixture will bubble. Add to batter, 1/3 at a time, beating well after each addition.

Fill muffin cups three fourths full.

In a small bowl mix turbinado sugar and crystallized ginger; sprinkle over muffins.

Bake 16 to 18 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes before removing from pan to a wire rack.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Buntings Cedar IGA Recipes

https://buntingscedar.iga.com/Recipes/Detail/1579/